As a restaurant owners, we would like to welcome you to Carnitas. We opened the first restaurant in July 1997. We have one goal and that is to please you with the most delicious food and the most efficient service in an atmosphere of warnth and friendliness.
One thing we've learned in all the years of running our restaurant is that no two guests are the same. We can customize the dining experience for anyone who walks through our doors.
The truth is, our meals are so delicious that you'd be more than happy to consume them in a barn. But you don't have to because our attention to detail extends to every facet of our restaurant's décor.
All our employees-is driven by an all-consuming passion to create delicious food and extend impeccable service. If you have what it takes, let's discuss employment opportunities.
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You're the reason we put forth our best each and every day. Our vision for the future is one that realizes the shortest distance between the farm and the wholesome food we serve on your plate. To that end, our mission is simple: Disdain the expeditious in favor of the delicious. We think it's a winning formula, and we hope you agree.